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Methods in food analysis /
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the determination/quantification analyses of quality parameters in food which cover topics such as lipids, color, texture, and rheological properties in di...
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| Beste egile batzuk: | , , |
| Formatua: | Printed Book |
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Boca Raton
CRc
2014
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| Gaiak: |
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