Učitavanje...
Instrumental Methods for Quality Assurance in Foods
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Izdano: |
New York
Marcel Dekker
1991
|
| Serija: | Food Science and Technology
|
Kerala University of Fisheries
| Signatura: |
664.07 FUN/IN |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |