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Introduction to Food Toxicology
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Amsterdam
Elsevier
2013
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| Edición: | 2 |
| Series: | Food Science Technology
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Kerala University of Fisheries
| Número de Clasificación: |
664.07 SHI/IN |
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| Copia NFIC | Live Status Unavailable |