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Introduction to Food Toxicology
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Amsterdam
Elsevier
2013
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| Udgivelse: | 2 |
| Serier: | Food Science Technology
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Kerala University of Fisheries
| Klassifikationsnummer: |
664.07 SHI/IN |
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| Kopi NFIC | Live Status Unavailable |