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Introduction to Food Toxicology
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Printed Book |
| Pubblicazione: |
Amsterdam
Elsevier
2013
|
| Edizione: | 2 |
| Serie: | Food Science Technology
|
| LEADER | 00526nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | |a 9789351070139 | ||
| 082 | |a 664.07 |b SHI/IN | ||
| 100 | |a Shibamoto,Takayuki | ||
| 245 | |a Introduction to Food Toxicology | ||
| 250 | |a 2 | ||
| 260 | |a Amsterdam |b Elsevier |c 2013 | ||
| 300 | |a 309p. |b HB | ||
| 490 | |a Food Science Technology | ||
| 700 | |a Bjeldanes,Leonard F | ||
| 942 | |c BK | ||
| 999 | |c 5669 |d 5669 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_SHI_IN |7 0 |8 NFIC |9 7056 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.07 SHI/IN |p 12258 |r 2016-06-08 |w 2016-06-08 |y BK | ||