Učitavanje...
Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
| Glavni autor: | |
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| Daljnji autori: | , |
| Format: | Printed Book |
| Izdano: |
UK
Wiley Blackwell
2011
|
Kerala University of Fisheries
| Signatura: |
664.07 WAL/FO |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |