Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain

समान संसाधन

• Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
  द्वारा: Wallace, Carol A
  प्रकाशित: (2011)
• The haccp food safety manual
  द्वारा: Loken, Joan K.
  प्रकाशित: (1995)
• Food safety
  द्वारा: Sherrow, Victoria; Author
  प्रकाशित: (2008)
• Safety of foods
  द्वारा: Granam, Horace D.
  प्रकाशित: (1980)
• Safety of foods
  द्वारा: F R Blood, और अन्य
  प्रकाशित: (1968)