Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain

Míreanna Comhchosúla

• Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
  le: Wallace, Carol A
  Foilsithe: (2011)
• The haccp food safety manual
  le: Loken, Joan K.
  Foilsithe: (1995)
• Food safety
  le: Sherrow, Victoria; Author
  Foilsithe: (2008)
• Safety of foods
  le: Granam, Horace D.
  Foilsithe: (1980)
• Safety of foods
  le: F R Blood, et al.
  Foilsithe: (1968)