Chargement en cours...
Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
| Auteur principal: | |
|---|---|
| Autres auteurs: | , |
| Format: | Printed Book |
| Publié: |
UK
Wiley Blackwell
2011
|
Kerala University of Fisheries
| Cote: |
664.07 WAL/FO |
|---|---|
| Exemplaire NFIC | Statut en temps réel indisponible |