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Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
Egile nagusia: | |
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Beste egile batzuk: | , |
Formatua: | Printed Book |
Argitaratua: |
UK
Wiley Blackwell
2011
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Kerala University of Fisheries
Sailkapena: |
664.07 WAL/FO |
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Alea NFIC | Egoera zuzenean ez dago erabilgarri |