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Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
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| Format: | Printed Book |
| Veröffentlicht: |
UK
Wiley Blackwell
2011
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Kerala University of Fisheries
| Signatur: |
664.07 WAL/FO |
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| Exemplar NFIC | Live-Status nicht verfügbar |