Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain

Lignende værker

• Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
  af: Wallace, Carol A
  Udgivet: (2011)
• The haccp food safety manual
  af: Loken, Joan K.
  Udgivet: (1995)
• Food safety
  af: Sherrow, Victoria; Author
  Udgivet: (2008)
• Safety of foods
  af: Granam, Horace D.
  Udgivet: (1980)
• Safety of foods
  af: F R Blood, et al.
  Udgivet: (1968)