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| LEADER |
00565nam a22001577a 4500 |
| 020 |
|
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|a 9781405189118
|
| 082 |
|
|
|a 664.07
|b WAL/FO
|
| 100 |
|
|
|a Wallace,Carol A
|
| 245 |
|
|
|a Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
|
| 260 |
|
|
|a UK
|b Wiley Blackwell
|c 2011
|
| 300 |
|
|
|a 328p.
|b HB
|
| 700 |
|
|
|a Sperber,William H
|
| 700 |
|
|
|a Mortimore,Sara E
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5622
|d 5622
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_WAL_FO
|7 0
|8 NFIC
|9 6993
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-08
|o 664.07 WAL/FO
|p 11667
|r 2016-06-08
|w 2016-06-08
|y BK
|