Wallace,Carol A, Sperber,William H, & Mortimore,Sara E. (2011). Food safety for the 21st Century: Managing HACCP and Food safety Throughout the Global Supply Chain. Wiley Blackwell.
Trích dẫn kiểu ChicagoWallace,Carol A, Sperber,William H, và Mortimore,Sara E. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. UK: Wiley Blackwell, 2011.
Trích dẫn MLAWallace,Carol A, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley Blackwell, 2011.
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