Wallace,Carol A, Sperber,William H, & Mortimore,Sara E. (2011). Food safety for the 21st Century: Managing HACCP and Food safety Throughout the Global Supply Chain. Wiley Blackwell.
Chicago-stil citatWallace,Carol A, Sperber,William H, och Mortimore,Sara E. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. UK: Wiley Blackwell, 2011.
MLA-referensWallace,Carol A, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley Blackwell, 2011.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.