Wallace,Carol A, Sperber,William H, & Mortimore,Sara E. (2011). Food safety for the 21st Century: Managing HACCP and Food safety Throughout the Global Supply Chain. Wiley Blackwell.
Citação norma ChicagoWallace,Carol A, Sperber,William H, e Mortimore,Sara E. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. UK: Wiley Blackwell, 2011.
Citação norma MLAWallace,Carol A, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley Blackwell, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.