Wallace,Carol A, Sperber,William H, & Mortimore,Sara E. (2011). Food safety for the 21st Century: Managing HACCP and Food safety Throughout the Global Supply Chain. Wiley Blackwell.
Style de citation ChicagoWallace,Carol A, Sperber,William H, et Mortimore,Sara E. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. UK: Wiley Blackwell, 2011.
Style de citation MLAWallace,Carol A, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley Blackwell, 2011.
Attention : ces citations peuvent ne pas être correctes à 100%.