Cita APA

Wallace,Carol A, Sperber,William H, & Mortimore,Sara E. (2011). Food safety for the 21st Century: Managing HACCP and Food safety Throughout the Global Supply Chain. Wiley Blackwell.

Chicago Edition Citation

Wallace,Carol A, Sperber,William H, i Mortimore,Sara E. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. UK: Wiley Blackwell, 2011.

Cita MLA

Wallace,Carol A, et al. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Wiley Blackwell, 2011.