ロード中...
Flavor Research : Recent Advances
| 第一著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | Printed Book |
| 出版事項: |
New York
Marcel Dekker
1981
|
| シリーズ: | Food Science
|
| LEADER | 00524nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | |a 0824765680 | ||
| 082 | |a 664.07 |b TER/FL | ||
| 100 | |a Teranishi,Roy | ||
| 245 | |a Flavor Research : Recent Advances | ||
| 260 | |a New York |b Marcel Dekker |c 1981 | ||
| 300 | |a 381p. |b HB | ||
| 490 | |a Food Science | ||
| 700 | |a Flath,Robert A | ||
| 700 | |a Sugisawa,Hiroshi | ||
| 942 | |c BK | ||
| 999 | |c 5620 |d 5620 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_TER_FL |7 0 |8 NFIC |9 6988 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.07 TER/FL |p 07107 |r 2016-06-08 |w 2016-06-08 |y BK | ||