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Drying Technologies in Food Processing
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Published: |
UK
Blackwell
2008
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| LEADER | 00461nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781405157636 | ||
| 082 | |a 664.02 |b CHE/FO | ||
| 100 | |a Chen,Xiao Dong | ||
| 245 | |a Drying Technologies in Food Processing | ||
| 260 | |a UK |b Blackwell |c 2008 | ||
| 300 | |a 322p. |b HB | ||
| 700 | |a Mujumdar,Arun S | ||
| 942 | |c BK | ||
| 999 | |c 5607 |d 5607 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_CHE_FO |7 0 |8 NFIC |9 6969 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.02 CHE/FO |p 10428 |r 2016-06-08 |w 2016-06-08 |y BK | ||