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Water Activity : Influences on Food Quality
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Printed Book |
| Wydane: |
New York
AP
1981
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|---|---|---|---|
| 020 | |a 0125913508 | ||
| 082 | |a 664.07 |b ROC/WA | ||
| 100 | |a Rockland,Louis B | ||
| 245 | |a Water Activity : Influences on Food Quality | ||
| 260 | |a New York |b AP |c 1981 | ||
| 300 | |a 921p. |b HB | ||
| 700 | |a Stewart,George F | ||
| 942 | |c BK | ||
| 999 | |c 5603 |d 5603 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_ROC_WA |7 0 |8 NFIC |9 6965 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.07 ROC/WA |p 05290 |r 2016-06-08 |w 2016-06-08 |y BK | ||