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Quality Control for the Food Industry
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Connecticut
AVI
1973
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| Edición: | 3 |
Kerala University of Fisheries
| Número de Clasificación: |
664.07 KRA/QU |
|---|---|
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |
| Copia NFIC | Live Status Unavailable |