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Quality Control for the Food Industry
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Connecticut
AVI
1973
|
| Udgivelse: | 3 |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.07 KRA/QU |
|---|---|
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |