|
|
|
|
| LEADER |
00849nam a22001817a 4500 |
| 020 |
|
|
|a 0870551337
|
| 082 |
|
|
|a 664.07
|b KRA/QU
|
| 100 |
|
|
|a Kramer,Amihud
|
| 245 |
|
|
|a Quality Control for the Food Industry
|
| 250 |
|
|
|a 3
|
| 260 |
|
|
|a Connecticut
|b AVI
|c 1973
|
| 300 |
|
|
|a 550p.
|b HB
|
| 700 |
|
|
|a Twigg,Bernard A
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5593
|d 5593
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_KRA_QU
|7 0
|8 NFIC
|9 6955
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-08
|o 664.07 KRA/QU
|p 03400
|r 2016-06-08
|w 2016-06-08
|y BK
|z Volume 2 : Applications
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_KRA_QU
|7 0
|8 NFIC
|9 38315
|a KUFOS
|b KUFOS
|c GEN
|d 2019-04-30
|o 664.07 KRA/QU
|p 19905
|r 2019-04-30
|y BK
|z Vol 1. Fundamentals & Applications
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_KRA_QU
|7 0
|8 NFIC
|9 38316
|a KUFOS
|b KUFOS
|c GEN
|d 2019-04-30
|o 664.07 KRA/QU
|p 19906
|r 2019-04-30
|y BK
|z Vol.2. Fundamentals & Applications
|