Kramer,Amihud, & Twigg,Bernard A. (1973). Quality Control for the Food Industry (3.). AVI.
Chicago Edition CitationKramer,Amihud, and Twigg,Bernard A. Quality Control for the Food Industry. 3. Connecticut: AVI, 1973.
MLA citiranjeKramer,Amihud, and Twigg,Bernard A. Quality Control for the Food Industry. 3. AVI, 1973.
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