Kramer,Amihud, & Twigg,Bernard A. (1973). Quality Control for the Food Industry (3.). AVI.
Citación estilo ChicagoKramer,Amihud, and Twigg,Bernard A. Quality Control for the Food Industry. 3. Connecticut: AVI, 1973.
Cita MLAKramer,Amihud, and Twigg,Bernard A. Quality Control for the Food Industry. 3. AVI, 1973.
Warning: These citations may not always be 100% accurate.