Kramer,Amihud, & Twigg,Bernard A. (1973). Quality Control for the Food Industry (3.). AVI.
Chicago Edition CitationKramer,Amihud, i Twigg,Bernard A. Quality Control for the Food Industry. 3. Connecticut: AVI, 1973.
Cita MLAKramer,Amihud, i Twigg,Bernard A. Quality Control for the Food Industry. 3. AVI, 1973.
Atenció: Aquestes cites poden no estar 100% correctes.