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Sensory Evaluation of Food : Statistical Methods and Procedures
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
New York
Marcel Dekker
1986
|
Kerala University of Fisheries
| Signum: |
664.07 OMA/SE |
|---|---|
| Exemplar NFIC | Status otillgänglig |