Učitavanje...
Sensory Evaluation of Food : Statistical Methods and Procedures
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New York
Marcel Dekker
1986
|
Kerala University of Fisheries
| Signatura: |
664.07 OMA/SE |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |