Llwytho...
Sensory Evaluation of Food : Statistical Methods and Procedures
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Cyhoeddwyd: |
New York
Marcel Dekker
1986
|
Kerala University of Fisheries
| Rhif Galw: |
664.07 OMA/SE |
|---|---|
| Copi NFIC | Nid yw'r Statws Byw ar Gael |