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Sensory Evaluation of Food : Statistical Methods and Procedures
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
New York
Marcel Dekker
1986
|
Kerala University of Fisheries
| Signatura: |
664.07 OMA/SE |
|---|---|
| Còpia NFIC | Comprovació en temps real no disponible |