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Sensory Evaluation of Food : Statistical Methods and Procedures
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
New York
Marcel Dekker
1986
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| LEADER | 00463nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 0824773373 | ||
| 082 | |a 664.07 |b OMA/SE | ||
| 100 | |a O'Mahony,Michael | ||
| 245 | |a Sensory Evaluation of Food : Statistical Methods and Procedures | ||
| 260 | |a New York |b Marcel Dekker |c 1986 | ||
| 300 | |a 487p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 5585 |d 5585 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_OMA_SE |7 0 |8 NFIC |9 6946 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.07 OMA/SE |p 09207 |r 2016-06-08 |w 2016-06-08 |y BK | ||