APA Edition Citation

O'Mahony,Michael. (1986). Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker.

Chicago Edition Citation

O'Mahony,Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.

MLA Edition Citation

O'Mahony,Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Marcel Dekker, 1986.

Warning: These citations may not always be 100% accurate.