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Food Flavourings : Compositions,Manufacture and Use
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Connecticut
AVI
1968
|
| Edition: | 2 |
| LEADER | 00460nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0870550241 | ||
| 082 | |a 664.07 |b MER/FO | ||
| 100 | |a Merory,Joseph | ||
| 245 | |a Food Flavourings : Compositions,Manufacture and Use | ||
| 250 | |a 2 | ||
| 260 | |a Connecticut |b AVI |c 1968 | ||
| 300 | |a 478p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 5576 |d 5576 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_MER_FO |7 0 |8 NFIC |9 6938 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.07 MER/FO |p 03896 |r 2016-06-08 |w 2016-06-08 |y BK | ||