Merory,Joseph. (1968). Food Flavourings: Compositions,Manufacture and Use (2.). AVI.
Chicago Edition CitationMerory,Joseph. Food Flavourings: Compositions,Manufacture and Use. 2. Connecticut: AVI, 1968.
MLA Edition CitationMerory,Joseph. Food Flavourings: Compositions,Manufacture and Use. 2. AVI, 1968.
Warning: These citations may not always be 100% accurate.