Á lódáil...
Introduction to the Chemival Analysis of Foods
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New Delhi
CBS
2002
|
| LEADER | 00434nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 8123908318 | ||
| 082 | |a 664.07 |b NIE/IN | ||
| 100 | |a Nielsen,S Suzanne | ||
| 245 | |a Introduction to the Chemival Analysis of Foods | ||
| 260 | |a New Delhi |b CBS |c 2002 | ||
| 300 | |a 530p. | ||
| 942 | |c BK | ||
| 999 | |c 5574 |d 5574 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_NIE_IN |7 0 |8 NFIC |9 6936 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.07 NIE/IN |p 11513 |r 2016-06-08 |w 2016-06-08 |y BK | ||