Nielsen,S Suzanne. (2002). Introduction to the Chemival Analysis of Foods. CBS.
Chicago Edition CitationNielsen,S Suzanne. Introduction to the Chemival Analysis of Foods. New Delhi: CBS, 2002.
MLA Edition CitationNielsen,S Suzanne. Introduction to the Chemival Analysis of Foods. CBS, 2002.
Warning: These citations may not always be 100% accurate.