Nielsen,S Suzanne. (2002). Introduction to the Chemival Analysis of Foods. CBS.
Chicago Edition CitationNielsen,S Suzanne. Introduction to the Chemival Analysis of Foods. New Delhi: CBS, 2002.
MLA引文Nielsen,S Suzanne. Introduction to the Chemival Analysis of Foods. CBS, 2002.
警告:這些引文格式不一定是100%准確.