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HACCP System for Food Industries
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Cochin
Paico
2007
|
Kerala University of Fisheries
| Signum: |
664.07 IYE/HA |
|---|---|
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |
| Exemplar NFIC | Status otillgänglig |