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HACCP System for Food Industries
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Cochin
Paico
2007
|
Kerala University of Fisheries
| Klassifikationsnummer: |
664.07 IYE/HA |
|---|---|
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |
| Kopi NFIC | Live Status Unavailable |