|
|
|
|
| LEADER |
00669nam a22001457a 4500 |
| 082 |
|
|
|a 664.07
|b IYE/HA
|
| 100 |
|
|
|a Iyer,T S G
|
| 245 |
|
|
|a HACCP System for Food Industries
|
| 260 |
|
|
|a Cochin
|b Paico
|c 2007
|
| 300 |
|
|
|a 143p.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 5571
|d 5571
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_IYE_HA
|7 0
|8 NFIC
|9 6933
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-08
|o 664.07 IYE/HA
|p 10208
|r 2016-06-08
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_IYE_HA
|7 0
|8 NFIC
|9 7148
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-09
|o 664.07 IYE/HA
|p 10207
|r 2016-06-09
|w 2016-06-09
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_IYE_HA
|7 0
|8 NFIC
|9 7177
|a KUFOS
|b KUFOS
|c GEN
|d 2016-06-09
|o 664.07 IYE/HA
|p 10206
|r 2016-06-09
|w 2016-06-09
|y BK
|