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Developments in Food Analysis Techniques-2
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
London
Applied Science
1980
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| LEADER | 00434nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 0853349215 | ||
| 082 | |a 664.07 |b KIN/DE | ||
| 100 | |a King,R D | ||
| 245 | |a Developments in Food Analysis Techniques-2 | ||
| 260 | |a London |b Applied Science |c 1980 | ||
| 300 | |a 268p. |b HB | ||
| 942 | |c BK | ||
| 999 | |c 5568 |d 5568 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_KIN_DE |7 0 |8 NFIC |9 6930 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.07 KIN/DE |p 04455 |r 2016-06-08 |w 2016-06-08 |y BK | ||