載入...

Food Protien Analysis : Quantitative Effects on Processing

書目詳細資料
主要作者: Owusu-Apenten,R K
格式: Printed Book
出版: New York Maecel Dekker 2002

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 664.07 OWV/FO
復印件 NFIC Live Status Unavailable