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Food Protien Analysis : Quantitative Effects on Processing

Bibliografiske detaljer
Hovedforfatter: Owusu-Apenten,R K
Format: Printed Book
Udgivet: New York Maecel Dekker 2002

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 664.07 OWV/FO
Kopi NFIC Live Status Unavailable