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Food Protien Analysis : Quantitative Effects on Processing

书目详细资料
主要作者: Owusu-Apenten,R K
格式: Printed Book
出版: New York Maecel Dekker 2002

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 664.07 OWV/FO
复印件 NFIC Live Status Unavailable