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Spice science and technology /

書目詳細資料
主要作者: Hirasa, Kenji
其他作者: Takemasa, Mitsuo
格式: Printed Book
出版: New York : Marcel Dekker, c1998.
叢編:Food science and technology ;
主題:
在線閱讀:http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.html

因特網

http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.html

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 641.3 KEN/SP
復印件 NFIC Live Status Unavailable