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Spice science and technology /

Bibliografski detalji
Glavni autor: Hirasa, Kenji
Daljnji autori: Takemasa, Mitsuo
Format: Printed Book
Izdano: New York : Marcel Dekker, c1998.
Serija:Food science and technology ;
Teme:
Online pristup:http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.html

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 641.3 KEN/SP
Primjerak NFIC Prikaz statusa u stvarnom vremenu nije dostupan