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Spice science and technology /
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
New York :
Marcel Dekker,
c1998.
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| Series: | Food science and technology ;
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.htmlKerala University of Fisheries
| Número de Clasificación: |
641.3 KEN/SP |
|---|---|
| Copia NFIC | Live Status Unavailable |