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Spice science and technology /

Bibliografiske detaljer
Hovedforfatter: Hirasa, Kenji
Andre forfattere: Takemasa, Mitsuo
Format: Printed Book
Udgivet: New York : Marcel Dekker, c1998.
Serier:Food science and technology ;
Fag:
Online adgang:http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0647/98008039-d.html

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 641.3 KEN/SP
Kopi NFIC Live Status Unavailable