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Quality Assurance in the Fish Industry
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Udgivet: |
Amsterdam
Elsevier
1992
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Serier: | Developments in Food Science,30
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LEADER | 00511nam a22001577a 4500 | ||
---|---|---|---|
020 | |a 0444890777 | ||
082 | |a 664.940 |b HUS/QU | ||
100 | |a Huss,Hans H | ||
245 | |a Quality Assurance in the Fish Industry | ||
260 | |a Amsterdam |b Elsevier |c 1992 | ||
300 | |a 587p. |b HB | ||
490 | |a Developments in Food Science,30 | ||
700 | |a Jakobsen,Mogens | ||
942 | |c BK | ||
999 | |c 5542 |d 5542 | ||
952 | |0 0 |1 0 |4 0 |6 664_940000000000000_HUS_QU |7 0 |8 NFIC |9 6905 |a KUFOS |b KUFOS |c GEN |d 2016-06-08 |o 664.940 HUS/QU |p 09105 |r 2016-06-08 |w 2016-06-08 |y BK |