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Food microbiology
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Printed Book |
| Izdano: |
Cambridge, UK :
RSC Publishing,
c2008.
|
| Izdaja: | 3rd ed. |
| Teme: |
Kerala University of Fisheries
| Signatura: |
664.001579 ADA/FO |
|---|---|
| Kopija REF | Zaloga ni dosegljiva |